KSTDC Karnataka State Tourism Development Corporation Room Boy, Hotel Manager, Assistant Manager, Receptionist Jobs Recruitment 2020 -Govt Jobs Online

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Sunday, October 09, 2022

KSTDC Karnataka State Tourism Development Corporation Room Boy, Hotel Manager, Assistant Manager, Receptionist Jobs Recruitment 2020

    Karnataka KSTDC Tourist Guide, DEO, Assistant Manager Jobs Recruitment 2020 Application Form

    KSTDC Recruitment 2020: Karnataka State Tourism Development Corporation has invited applications from qualified candidates for filling various vacancies in Karnataka units and KSTDC Delhi Unit of Karnataka Bhawan. More information on this is as follows. Available posts are
    Manager (Hotel), Assistant Manager (Hotel), Receptionists, Second Division Accounts Assistant/Bill Clerk/Cashier, House Keeping Supervisor, Store Keeper, Cook, Assistant Cook, General Utility Workers (Room Boy/Waiter/Sweeper/Cleaner/Gardener), Room Boy, Waiter (Restaurant) , General Utility Workers (Sweeper/Cleaner/Gardener), Cooking Assistant. Total 121 vacancies in this Karnataka State Tourism Development Corporation recruitment 2020. Based on personal interview and work experience candidates will be selected. All the posts are contract basis only for this KSDC Recruitment 2020.

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    The Karnataka State Tourism Development Corporation (KSTDC) Application Form for DEO, Manager, Tourist Guide Jobs:

    Important Dates for KSTDC Jobs:

    Last date to submission of application form is 03-02-2020.

    Available vacancies KSTDC Recruitment 2020:

    There are total 121 posts are in this KSTDC recruitment 2020.

    Post Name
    Vacancies in Karnataka
    Karnataka Bhavan Delhi
    Manager (Hotel)
    4
    1
    Assistant Manager (Hotel)
    3
    3
    Receptionists
    4
    4
    Second Division Accounts Assistant/Bill Clerk/Cashier
    07
    0
    House Keeping Supervisor
    4
    2
    Store Keeper
    4
    1
    Cook
    6
    2
    Assistant Cook
    6
    2
    General Utility Workers (Room Boy/Waiter/Sweeper/Cleaner/Gardener)
    28
    0
    Sous Chef
    1
    Room Boy – New Delhi Unit
    0
    9
    Waiter (Restaurant) – New Delhi Unit
    0
    10
    General Utility Workers (Sweeper/Cleaner/Gardener) –Karnataka Bhavan Unit
    02
    Cooking Assistant
    10
    04
    KSTDC Karnataka State Tourism Development Corporation Room Boy, Hotel Manager, Assistant Manager, Receptionist Jobs Recruitment 2020


    Age limits for KSTDC Karnataka Tourism Jobs:

    Refer notification.

    Qualifications, Pay Scale for  Karnataka Tourism KSTDC Jobs:

    Post Name
    Qualification
    Salary (Per Month)
    Manager (Hotel)
    Hotel Management Diploma
    Rs.30000-38070/-
    Assistant Manager (Hotel)
    Hotel Management Diploma
    Rs.24000-30000/-
    Receptionists
    Diploma in Hotel Management
    Rs.13000-23390/-
    Second Division Accounts Assistant/ Bill Clerk/ Cashier
    B.Com, BBM degree
    Rs.13000-21211/-
    House Keeping Supervisor
    PUC
    Rs.18000-23390/-
    Store Keeper
    PUC
    Rs.13000-23390/-
    Cook
    10th pass and Craftmanship Certificate Course in Food production and Patisserie
    Rs.18000-32860/-
    Assistant Cook
    Rs.13000-25000/-
    General Utility Workers (Room Boy/Waiter/ Sweeper/Cleaner/ Gardener), Cooking assistant
    7th pass
    Rs.11000/-
    Sous Chef
    Degree with Diploma in Food Production & Patisserie
    Rs.43280/-

    Selection Process for Karnataka Tourism KSTDC Jobs:

    Candidates will be selected in the ratio of 1: 5 based on qualifications, experience and expertise. Then 1: 1 candidates will be selected for a live interview.
    The above posts are 1 year contract basis only.

    Karnataka Govt Jobs Whatsapp Group

    How to apply for Karnataka Tourism Tourist Guide, DEO Jobs:

    The application form in the notification issued by the corporation, must be downloaded and printed. It must be filled. Address should be sent to the Managers (Administration), Karnataka State Tourism Development Corporation, Executive Office, Neelam Floor, Yeshwantpur TTMC, BMTC Bus Stand, Yeshwantpur Circle, Bangalore-560022.
    The application must be delivered by speed post or register post or courier or directly to the prescribed address by 03-02-2020. Candidates should write on the envelope what position they are applying for.
    https://www.kstdc.co/wp-content/uploads/2020/01/Recruitment-for-KSTDC-Units.pdf

    Karnataka Bhawan Delhi Notification and Application Form
    https://www.kstdc.co/wp-content/uploads/2020/01/Recruitment-for-Karnataka-Bhavana.pdf


    —————————————————————————————
    General Manager (Hotel): 01
    Managers (Finance): 01
    Hotel Managers: 04
    Marketing and Sales Manager: 01
    Public Relations Officer: 01
    Sauce Chef: 04
    Financial Assistant Managers: 04
    Hotel Assistant Managers: 04
    Airport Taxi Assistant Manager: 01
    Second Class Accounting Assistants: 05
    Tourist Guide: 05
    Data Entry Operator: 04
    —————————

    Post Name
    Age limits
    Salary
    General Manager (Hotel)
     35-55
    55000
    Managers (Finance)
    35-65
    30000
    Hotel Managers
     30-50
    30000
    Marketing and Sales Manager
    25-50
     30000
    Public Relations Officer
     25-50
     30000
    Sauce Chef
     30-50
     30000
    Financial Assistant Managers
     25-50
     24000
    Hotel Assistant Managers
     22-50
    24000
    Airport Taxi Assistant Manager
     30-50
     24000
    Second Class Accounting Assistants
     25-40
     13000
    Tourist Guide
     20-30
    13000
    Data Entry Operator
     18-30
    13000
    Qualifications;

    Applying for the post of Chief Manager (Hotel) must have a degree in Hotel Management.
    The post of Manager (Finance) must have an MBA / MBA, Financial Chartered Accountant Degree.
    The post of Hotel Manager must have a Diploma in Hotel Management.
    The post of marketing and sales manager must have an MBA in marketing or a master’s degree in tourism administration.
    Applicants for the post of Public Relations Officer must have graduated from the All India Technical Education Council.
    To apply for a sous chef post, you must have a Bachelor’s Degree in Hotel Management IHM / FCI or any other.
    MTA / MBA PGDBM Operations Degree to apply for the post of Assistant Taxi Assistant Manager
    B.Com Degree in Second Class Accounting Assistants.
    Must have a license along with PUC for the post of tourist guide.
    The PUC must be qualified to apply to the Data Entry Operator.
    The post of Assistant Finance Manager must have a B.Com / BBM or M.Com / MBA Degree.
    Candidate Selection Method

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